Our story
Coffee, measured
Gramhaus began as a two-person roastery with a scale and a stopwatch. Today it is a bar that roasts twice a week and weighs every cup.
Every bag tells you where it came from
We buy from farms and cooperatives we can name, print the roast date and Agtron number on each bag and list every allergen on the menu. If a coffee does not earn a place on the shelf, it does not ship.