What is in the kitchen
Our kitchen handles milk, gluten, egg, tree nuts and soy. Every bake lists its allergens on the menu board and on its product page. Plant milks (oat, soy, almond) are available for +$0.60. We cannot promise a nut-free kitchen, so please tell the bar about any allergy before you order. No alcohol is served and the bakery is vegetarian.
Where the beans come from
Each bag names the farm or cooperative, altitude and harvest, with the roast date printed on the label. We roast on Monday and Thursday.