Specialty coffee bar and roastery: single-origin beans roasted twice a week, brewed to the gram.
How to brew a V60 in four minutes
০৭ নভেম্বর ২০২৬১ মিনিটে পড়ুন
Grams, degrees, seconds.
Rinse the paper, add 15 g of medium-fine coffee and pour 30 ml of 93 degree water to bloom for 30 seconds. Then pour slowly in circles up to 250 ml. The whole brew should finish in about three to four minutes.
